Espada Spritz

Just because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!

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ingredients:

• 1½ oz. Tequila Blanco

• 1 oz. Suze

• ½ oz Pineapple Cordial

• ½ oz Agave Nectar

• 3 oz Prosecco
  Charred

• Pineapple Wedge (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except prosecco and garnish in a shaking tin with ice. Shake, strain, pour cocktail over ice. Top with prosecco, stir and garnish. Serve and enjoy!

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Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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