Holy City Handcraft

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Marshmallow World

🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!



ingredients:

  • 2 oz 10 Yr. Rye

  • .5 oz Liqueur

  • .75 oz Mocha Cream

  • .25 oz Creme de Cacao

  • .25 oz Rosemary Simple Syrup

  • 4 drops Cocoa Bitters

  • 1/2 tsp Cocoa Powder

  • 1 Bourbon Marshmallow

  • Rosemary Sprig Garnish

tools:

instructions:

Combine Rye, Kings Ginger, creme de cacao, mocha cream, simple, bitters with ice. Shake then double strain over ice. Top with a toasted Wondermade marshmallow and sprinkle cocoa powder over top. Garnish with a rosemary sprig and holiday decor of your choice! Serve and enjoy. Bonus points: grate fresh cinnamon over top as well.
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Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!