Muerto Noche

Looking for that Halloween cocktail recipe? Well look no further than this cocktail. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.

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ingredients:

• 1½ oz. Mezcal 

• ½ oz. Ancho Liqueur

• ¾ oz. Fresh Lime Juice

• ½ oz. Agave Nectar

• 3 Dashes Aztec Cocoa Bitters

• Dehydrated Lime Wheel (Garnish)

• Smoked Salt (Garnish)

• Chili Threads (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine mezcal, liqueur, lime juice, bitters and agave nectar in a shaker with ice. Shake and pour over crushed or pebble ice. Garnish with a lime wheel, chili threads and smoked salt.

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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