OG MINT JULEP
Ok, but seriously, fill up those atomizers…
It’s time to use that mint simple syrup from yesterday, today we’re making an OG mint julep the right way. I’ve heard tell of folks in KY putting some funky Jamaican rum on top o their juleps before. If you know me, you know how much I love funky rum (funky in a ripe banana way, not in a 70’s jazz way - actually maybe both?).
Anyways, it adds a level of complexity, fruitiness and sweetness to an already delicious drink. Try it out this weekend and let me know below how you’re celebrating the @kentuckyderby!
ingredients:
2½ oz | 75 ml Bourbon
½ oz | 15 ml Mint Simple Syrup
Atomized Jamaican Rum (I used Smith & Cross)
8 Mint Leaves
Mint Sprig (Garnish)
instructions:
Add bourbon, simple syrup, and mint leaves to a julep glass. Muddle gently. Fill half way with crushed or pebble ice and stir vigorously. Top with more crushed/pebble ice (think snow cone here). Atomize Jamaican Rum over top. Garnish with a mint sprig and a julep spoon.
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!