Playing with a couple different flavors here, I’ve always been a big fan of medium-roast, fruitier coffees since they tend to taste like dark cherries and chocolate.  So why not make a cocktail based on those flavor profiles, right?



Using a Breville Smoking Gun, use maple wood to smoke the glass (optional). Combine moonshine, cherry liqueur, Cynar and bitters in a mixing glass with ice.  Stir for 10 seconds. Strain and pour over a large rock. Garnish with an orange twist (or rose) and Luxardo maraschino cherries. Serve and enjoy.


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