Sunsetter
Playing with a couple different flavors here, I’ve always been a big fan of medium-roast, fruitier coffees since they tend to taste like dark cherries and chocolate. So why not make a cocktail based on those flavor profiles, right?
ingredients:
1½ oz | 45 ml Coffee Moonshine
1 oz | 30 ml Sweet Vermouth
1 oz | 30 ml Cynar
2 Dashes Aztec Chocolate Bitters
2 Dashes Cherry Bitters
Maraschino Cherries
instructions:
Using a smoking gun, use maple wood to smoke the glass (optional). Combine moonshine, sweet vermouth, Cynar and bitters in a mixing glass with ice. Stir for 10 seconds. Strain and pour over a large rock. Garnish with an orange twist (or rose) and maraschino cherries. Serve and enjoy.
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