The Bianco Venetian Spritz

Ooooh… stunninnnnnn….

If you’ve never put olives in your Spritz, you’re missing out. I want to show y’all the versatility of luxardousa’s Bitter Bianco by using it in classic, aperitivo-forward cocktails such as a traditional spritz. Since the Bitter Bianco is crystal clear and free from artificial dyes/colors, it provides for a gorgeous and unique experience that you and your guests are sure to enjoy. If you’ve never had a Bianco Venetian Spritz, its has notes of bitter citrus and a bright/fruity finish, try this one out!



 

ingredients:

  • 1½ oz. Luxardo Bitter Bianco

  • 2+ oz. Prosecco Rosé

  • 1½ oz. Sparkling Water

  • 2 Orange Wedges (Garnish)

  • 3 Castelvetrano Olives (Garnish)

instructions:

To a stemmed glass with ice, add Prosecco, #BitterBianco, then top with sparkling water (and more Prosecco). Garnish with fresh orange wedges and three castelvetrano olives.


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!