The Kale Whale

Happy #SundayFunday -- I feel like ‘healthy’ and ‘cocktails’ are oxymorons but a couple months ago, the ladies over at @thekalewhale inspired me to make another cocktail using @onelovekombucha’s Hibiscus Ginger Kombucha. Check out the recipe below!

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ingredients:

• 1½ oz. Mezcal

• ½ oz. Aperol

• ½ oz. Raw Honey Syrup (1:1 honey/water)

• ½ oz. Fresh Squeezed Grapefruit Juice

• ½ oz. Fresh Squeezed Lime Juice

• 1 Pinch Cayenne Pepper
  ▫️ Hibiscus Ginger Kombucha

• Fresh Pineapple Slices

• Fresh Ginger Slices

• Peychaud’s Bitters

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Muddle honey syrup, cayenne, pineapple and ginger in a shaking tin. Add ice, mezcal, Aperol, and fruit juices. Shake and double strain in a wine glass over crushed ice. Top with kombucha, add 5 dashes of Peychaud’s bitters. Garnish with dehydrated lime wheel and pineapple leaf (optional). Serve and enjoy.

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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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