Ube Daiquiri
Another Filipino-inspired recipe for your feed 🇵ðŸ‡
Daiquiris have a special place in my heart, but not as much as the flavors of ube and calamansi. These two ingredients are staples in Filipino culture. When I was growing up in the Philippines, the go-to citrus wasn’t lemon or lime, it was calamansi. If you havent had it before, think of it as a cross between an orange, kumquat, and lime. Heavily citrusy with a sour back-end. Together with an Agricole from my friends at @highwirechs and a funky Jamaican rum from @hampdenestaterum - this recipe was a winner. Hope you enjoy it as much as I did.
Cheers y’all.
ingredients:
1 oz | 30 ml Rhum Agricole
¾ oz | 22.5 ml Hampden Jamaican Rum
¾ oz | 22.5 ml Ube Syrup
¾ oz | 22.5 ml Calamansi Juice
Calamansi Halves (garnish)
instructions:
Combine all ingredients except garnish into a shaking tin with ice. Shake and strain into a chilled coupe or stemmed glass. Garnish with the calamansi.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!