The ultimate nightcap doesnât exiâŠâŠThis recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.
Read MoreConsider this your rainy-day cocktail recipe âïžđ„
A little backstory on this one, I received a unique ingredient from my friends at stgeorgespirits - an Umeshu liqueur. Traditionally Umeshu is created by steeping Japanese plums in shochu and sugar and it produces a fruity, sweet and slightly tart flavor that is just perfect for sipping or in a cocktail. Now, this bottle is discontinued so Iâve been savoring every last drop.
I wanted to make a recipe that would be as unique as the liqueur and had the idea to pair Saint Georgeâs Baller Single Malt with a sweet soy syrup (this is more sweet with a touch of savory from soy), the cocktail is brightened up with a bit of calamansi just to round out the flavors, creating a drink that is a little sweet, fruity, savory with a hint of citrus tartness. I wish I could say this would be easy to recreate as I realize these ingredients are not something very common in oneâs pantry, but if you get a chance, try this out one out.
Cheers yâall.
TIKI-inspired Boulevardier? Yep.
Together with coopercraft, my good buddy Jordan aka @highproofpreacher and myself have teamed up to create two takes on a Boulevardier. Both recipes will be using similar ingredients in pineapple and sherry but they will be vastly different in flavor and texture but very similar in that theyâre both absolutely delicious.
This is my take on a tiki-inspired cross between a Boulevardier and a Jungle Bird. This recipe is both SHAKEN and STIRRED. The initial base is a Boulevardier-riff that combines Oloroso sherry and the 100-proof coopercraft Barrel Reserve to provide something familiar but not overly sweet to compliment the topping (think Garibaldi). This orgeat, salted-pineapple foam is literally the icing on the cake. This topping is shaken to showcase the pineappleâs natural ability to foam when aerated (shaken) providing for light and fluffy top and a strong, complementary base to match. You NEED to make this recipe this week and make sure to head on over to @highproofpreacher to check out his coffee/pineapple riff!
If you love espressos + whiskey, this one is for you.
Yâall know alllll about the Espresso Martini, well what if we combined that with one of the classics in a rye Manhattan, well this is that cocktail and with the addition of salted caramel syrup. this one is absolutely delicious.
This Irish Old Fashioned is đ„
Together with thequietmanirishwhiskey, weâre recreating some classic recipes utilizing the incredible 8 year single malt Irish Whiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail. Try it out for yourself!
Get all the holiday vibes with this festive take on the Old Fashioned. Cheers yâall!
Read MoreWho doesnât love Old Fashionedâs⊠and who doesnât love Pralines?? Letâs combine the two, shall we?
Read MoreThere is a silver lining in every cloud and one our recent social challenges has produced is the classic cocktail party is making a comeback. Let me show you how to host your own cocktail party in the comfort of your own home.
Read MoreThe holiday season is around the corner. Are you ready?
Together with angosturahouse, weâve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bittersâ family: ANGOSTURAÂź cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers yâall!
This late 1800âs classic combines a traditional whiskey sour but adds a red wine floater. Itâs as beautiful as it is delicious and its a great gateway to wine drinkers who âhateâ bourbon. Give this one a shot!
Read MoreThis one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
Read MoreMan, yâall are really crushing it with #ClearIceWeek - it has been putting together clear ice content for what seems like forever. Make sure to check out his page for some great tips and photos of his creations! Really great stuff - cheers everyone!
Read MoreWhat better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope yâall try it out!
Read MoreYou havenât lived until youâve put olive brine into your Boulevardiers, let me show you how itâs done with this recipe.
Read MoreWho doesnât love a good bramble - this one has got some tiki inspiration and is perfect for the summer!
Read MoreAh yes, the Highball with Japanese Whisky - an easy 2-ingredient cocktail that is as refreshing as it is easy to make...
Read MoreFall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?
Well, youâre in luck. Iâve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I canât think of a more perfect accompaniment to the flavors in peanut butter.
Whatâs all the buzz about? đ„đŻđ
Up next on the #BartendersAndBoulevardiers series with @cooperscraft is Michael Leslie (@mikeyveo) with a Boulevardier riff that accentuates some of the natural honey notes inherited from the unique Coopersâ Craft barrels by incorporating local honey into the recipe. Michael was also kind enough to lend us a few words that inspired his recipe:
âOnce there was a bee who flew up beside me and said,
âHey man, let me show you something.â
With a sweet honey pass and a dip in my glass I knew that little bee wouldnât stingâ
I was inspired to make yâall a cross between a New York Sour and a peanut butter and jelly sandwich⊠and its sooo good. Iâm using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what yâall think!
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What do you get when you mix bourbon + ginger + lemon + bitters?
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