Coconut Negroni Syrup
Oh, y’all thought I was done with that Negroni-aged coconut? 🥥
Well in an effort to reduce waste and get every single bit of flavor out of that rum-Negroni aged coconut, I decided to make a syrup out of it. It’s definitely more coconut forward but still has hints of that Jamaican rum and Campari - but the question is… what should I make out of it?? Drop your suggestions below and I’ll make it this week!
Cheers y’all.
ingredients:
250g Granulated Sugar 200g Negroni Aged Coconut Chunks
250g Water
instructions:
Simmer until sugar is dissolved, strain with coffee filter, store in an airtight container.
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