Pickled Watermelon Margarita
Let’s put those watermelon rinds to good use.
You probably saw this on an earlier reel (see linked Reel) but I don’t think I ever showed y’all how to make it. Did you know you can eat watermelon rinds? If they’re pickled, they’re amazing in salads, as a snack and in this case, as a margarita. Sustainability is the name of the game folks. You’re going to love this recipe.
ingredients:
1½ oz | 45 ml PATRÓN CRISTALINO
½ oz | 15 ml Lime Juice
¾ oz | 22.5 ml Watermelon Juice
½ oz | 15 ml Watermelon Pickle Brine
½ oz | 15 ml Agave Syrup
Pickled Watermelon Ribbon (Garnish)
Watermelon Cube (Garnish)
instructions:
Add all ingredients to a shaking tin (except garnish). Shake with ice and strain over pebble or crushed ice. Garnish with pickled watermelon ribbon and a fresh cube.
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
