THE WORLD’S TINIEST DAIQUIRI 🍹
…lovingly nicknamed a ’Snaquiri’. This was the most requested cocktail for this #TinyCocktail series so I had to oblige. This rendition is made with fresh calamansi juice which is near and dear to my heart (since I am Filipino and all). If you haven’t had calamansi, I describe it as a cross between a bitter orange, lemon and yuzu. The addition of that grapefruit oil adds more of that citrus aroma but is optional.
NOTE: Replace “Parts” with Ounces below to make a full size Daiquiri.
Cheers y’all.
ingredients:
2 oz | 60 ml Jamaican Rum
Âľ oz | 22.5 ml Demerara (or Simple) Syrup
1 oz | 30 ml Calamansi Juice
Grapefruit Oil (optional)
Calamansi Wedge (garnish)
instructions:
Combine all ingredients except garnish into a tiny shaking tin (via @cocktailkingdom) with ice. Shake and strain into a chilled coupe or stemmed glass. Garnish with the lime wedge. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!