The Calamansi Snaquiri

CocktailsRum
Written By Miguel Buencamino

THE WORLD’S TINIEST DAIQUIRI 🍹

…lovingly nicknamed a ’Snaquiri’. This was the most requested cocktail for this #TinyCocktail series so I had to oblige. This rendition is made with fresh calamansi juice which is near and dear to my heart (since I am Filipino and all). If you haven’t had calamansi, I describe it as a cross between a bitter orange, lemon and yuzu. The addition of that grapefruit oil adds more of that citrus aroma but is optional.

NOTE: Replace “Parts” with Ounces below to make a full size Daiquiri.

Cheers y’all.

ingredients:

  • 2 oz | 60 ml Jamaican Rum

  • Âľ oz | 22.5 ml Demerara (or Simple) Syrup

  • 1 oz | 30 ml Calamansi Juice

  • Grapefruit Oil (optional)

  • Calamansi Wedge (garnish)

tools:

 

instructions:

Combine all ingredients except garnish into a tiny shaking tin (via @cocktailkingdom) with ice.  Shake and strain into a chilled coupe or stemmed glass.  Garnish with the lime wedge. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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