Best Side Old Fas
The sweet potato casserole… OLD FASHIONED? Yep, she did it.
Next up on the #FestiveOldFashioned series with @oldforester is the wonderful Jessica Ford (@queenofcoupes) with a riff on the Old Fashioned using one of my favorite sides during any holiday dinner, the sweet potato casserole. Check out her details below.
“As soon as the holiday theme was mentioned, I knew I had to make an old fashioned riff of my favorite holiday side, sweet potato casserole. I chose Old Forester 1910 because the heavy char on the cask used for secondary aging imparts the perfect flavor profile for this riff: sweet caramel and toffee notes, smokey vanilla that’s reminiscent of toasted marshmallow, and well integrated baking spices.”
ingredients:
1½ oz | 45 ml Bourbon
½ oz | 15 ml Pecan Syrup
2 Dashes or ½ Dropper Cinnamon Bitters
Homemade Toasted Marshmallows
instructions:
Bourbon: infuse 10g sweet potato to 200g 1910, for at least 5 hours.
Pecan syrup: toast 1 cup of pecans then lightly crush, and add to 2 cups of hot water and ¾ cup vanilla sugar. Let sit for at least 3 hours, up to overnight. Puree and strain through a coffee filter - this can take some time.
Build the drink: Add bourbon, pecan syrup, and at least 2 dashes or half a dropper of cinnamon or cassia bark bitters. Stir and serve on the rocks, and serve with house made marshmallow skewers, rolled in nuts or sanding sugar or however you best enjoy them!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
