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The ultimate nightcap doesn’t exi……This recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.
Read MoreAt over 100 years old, the classic Aviation Cocktail is something any home bartender should have in their repertoire. Its sexy, sophisticated and elegant… but don’t let it fool you, it’ll kick your a** and take names.
Read MoreThis Irish Old Fashioned is 🔥
Together with thequietmanirishwhiskey, we’re recreating some classic recipes utilizing the incredible 8 year single malt Irish Whiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail. Try it out for yourself!
Another two ingredient cocktail? Yes plz.
The "M and M" cocktail is a unique blend of Amaro Montenegro and Mezcal, creating a balanced and complex flavor profile. The bittersweet notes of the Amaro Montenegro combine harmoniously with the smoky undertones of the Mezcal, resulting in a drink that appeals to both Amaro and Mezcal enthusiasts alike. This cocktail is a perfect choice for those looking to explore new and exciting flavor combinations in their drinks.
Read MoreGet all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Read MoreWho doesn’t love Old Fashioned’s… and who doesn’t love Pralines?? Let’s combine the two, shall we?
Read MoreYou know when you create a recipe and you know it’s going to be a staple during the holidays? Yeah… this is it. I’ve melded the flavors of a traditional mulled cider together with a classic Old Fashioned. The result is a bourbon forward holiday sipper that you’ll want to keep sipping throughout the rest of the holiday season. You’re going to want to try this one out for sure, cheers y’all
Read MoreLet’s keep those seasonal cocktails going, shall we?
Together with amarolucano1894, I’ve created a recipe thats sure to warm you right up in the coldest of nights. The recipe combines bourbon, cinnamon syrup, lemon juice and the bold flavors in Amaro Lucano to create a wonderfully balanced flavor that is softened by an egg white (or aquafaba) foam. This one was a treat to make and drink and hope you’ll do the same. Cheers y’all.
The holiday season is around the corner. Are you ready?
Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!
If you’re into funky Jamaican rums, this is the recipe for you.
Read MoreThis one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
Read MoreMan, y’all are really crushing it with #ClearIceWeek - it has been putting together clear ice content for what seems like forever. Make sure to check out his page for some great tips and photos of his creations! Really great stuff - cheers everyone!
Read MoreHow about a cozy winter cocktail for this Friday Eve?
I’m excited this new year to create a cocktail recipe featuring this unique whiskey. If you’re unfamiliar with Legent, it starts as a Kentucky Straight Bourbon with the Beam classic family recipe and is aged in wine and sherry casks before being blended with more Kentucky Straight Bourbon by Shinji Fukuyo, fifth-ever Chief Blender of Suntory, the founding house of Japanese whisky. The result is a perfectly balanced yet complex and layered whiskey with a bright, smooth, unexpectedly long finish.
The good news for y’all is that you can get it NOW on via www.drizly.com! Check out my stories for the link. Hope y’all enjoy this recipe as much as I did.
You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.
Read MoreI wanted to follow the basic Boulevardier recipe, but create a tropical flair. The coconut-infused aperitif takes the bitter component and just rounds it out with a little sweetness and richness. The [Pimm's] replaces sweet vermouth, by pulling away some of those herbal notes, and replacing them with dried fruit flavors.
Read MoreA home bar standard and favorite, the Dirty Martini. This recipe is perfect and provides the perfect balance.
Read MoreJust reminiscing about this shoot with my bud, Jess Rehs for this cocktail - its a chai old fashioned riff and you can never go wrong with it.
Read MoreI’ve made a couple variations of a white Negroni in the past but this was probably one of my favorites. I created this for an ‘En Blanc’ dinner over and it was crushed in no time. Simple to make and so good for these hot summer nights.
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