The Bradford Sipper

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!

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ingredients:

• ¾ oz Watermelon

• 1½ oz Silver Tequila

• ¾ oz Fresh Lime Juice

• ¾ oz Agave Nectar

• 3 Chunks Watermelon

• 3 Leaves Sweet Basil

• Watermelon Ice Cubes

• Watermelon Wedge (Garnish)

• Sweet Basil (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients (except garnishes and coconut water cubes) into a shaking tin with ice. Shake, strain and pour over the coconut water ice cubes in a Collin’s glass rimmed with salt (optional). Garnish with a watermelon wedge and a large, fresh bunch of basil. Serve and enjoy

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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