Posts tagged coconut

Coconut Rested Rum Negroni

🥃 ➡️ 🥥

Today we’re resting a Negroni in a coconut… but not just any Negroni, this is a split-base rum Negroni using a Barbados rum ( + Jamaican rum ) to give us a funky but rounded flavor. If you’ve never had either of those rums, you’ll really want to get your hands on a bottle or sample to try. It’s unlike anything you’ve ever had and really puts this recipe together by bringing those tropical notes of coconut, banana and pineapple INSIDE a coconut 🤯

Stay tuned for Part II coming in a few days!

Cocktails, Negroni, RumMiguel BuencaminoMay 9, 2024cocktail, coconutComment

Coconut Bianco Negroni

This might be the most meta thing I’ve ever done…

🥥 Remember when we aged that rum Negroni in a coconut? Well, I hope y’all didn’t throw away that coconut meat soaked with the Negroni because it’s packed with flavor. So now that we’ve aged a Negroni in that coconut, we’re going to age the coconut in a Bianco Negroni - stay tuned for part 2!

Cocktails, Negroni, Gin, VermouthMiguel BuencaminoMay 8, 2024cocktail, coconutComment

Coconut Negroni Syrup

Oh, y’all thought I was done with that Negroni-aged coconut? 🥥

Well in an effort to reduce waste and get every single bit of flavor out of that rum-Negroni aged coconut, I decided to make a syrup out of it. It’s definitely more coconut forward but still has hints of that Jamaican rum and Campari - but the question is… what should I make out of it?? Drop your suggestions below and I’ll make it this week!

Cheers y’all.

Cocktails, NegroniMiguel BuencaminoMay 3, 2024cocktail, coconut, syrupComment

Boho Rosa Swizzle

Just a couple more views of the Boho Rosa House in during my last shoot that inspired this cocktail 🙌🏾

Cocktails, RumMiguel BuencaminoMarch 15, 2024cocktail, swizzle, coconut, tiki, cucumber, coconut water, sour, chartreuseComment

The Queen is Dead

I wanted to follow the basic Boulevardier recipe, but create a tropical flair. The coconut-infused aperitif takes the bitter component and just rounds it out with a little sweetness and richness. The [Pimm's] replaces sweet vermouth, by pulling away some of those herbal notes, and replacing them with dried fruit flavors.

Cocktails, BourbonMiguel BuencaminoMarch 15, 2024cocktail, coconut, pimms, neroni, bourbon, stirred, bitter, strongComment

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