Garden Margarita
Let’s see if we can make a Margarita from the garden 🍅🍃
Y’all know how much I love trying to incorporate fresh and savory ingredients into a cocktail. Together with my friends at @lalospirits, I was able to make make a margarita using some fresh ingredients from the garden. This recipe is perfect with LALO Tequila Blanco because it highlights its bright/vegetal notes and gets some savory/sweet/sour umami notes from the tomato. This is further enhanced by the vegetal notes from the basil and chile liqueur and a little kick from fresh cracked black pepper. This is the perfect margarita for the Spring/Summer and you need to try it out.
Cheers y’all.
ingredients:
1½ oz | 45 ml LALO Tequila Blanco
¾ oz | 22.5 ml Lime Juice
½ oz | 15 ml Tomato Vermouth
¼ oz | 7.5 ml Green Chile Liqueur
¾ oz | 22.5 ml Agave Nectar
1 Pinch Smoked Sea Salt
4 Campari Tomato Wedges + 1 for garnish
Garnish: Cherry Tomato + Basil
instructions:
Add 4 tomato wedges, basil, lime and other wet ingredients into the shaking tin and muddle. Shake and double strain over crushed or pebble in a rocks glass. Garnish with cherry tomato, basil and fresh cracked black pepper.
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