Orange Cocoa espresso martini
#ad21+ Don’t make a regular Espresso Martini, make this instead…
Together with my friends at @luxardousa, we’re going to #ElevateWithEspresso by making one of my favorite twists on a Espresso Martini using Luxardo’s Espresso Liqueur. Today I’m using a local Rhum Agricole as my base spirit since the tropical flavor profiles pair so well with this espresso liqueur which contains notes of sweet vanilla and chocolate. Luxardo Espresso liqueur features a thirty-day infusion of coffees from Brazil, Columbia, and Kenya. Pair all this with some orange notes, enhanced with saline and you’ve got yourself one of the best espresso martinis you’ve ever had.
Cheers y’all.
ingredients:
½ oz | 15 ml Luxardo Espresso Liqueur
1½ oz | 45 ml Rum
½ oz | 15 ml Creme de Cacao
1 oz | 30 ml Fresh Espresso
1 Barspoon Orange Liqueur
1 Dash Saline or 1 Pinch sea salt
Coffee Bean Garnish (optional)
instructions:
Combine all ingredients and shake. Strain into chilled coupe. Garnish with dehydrated orange and shaved chocolate.
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
