The Deano
Last but certainly not least — Cocktail #3 for the @holycityhandcraft // @brothersandcraft holiday social tonight plays on our Christmas season heartstrings. Made with local @stripedpigdistillery spiced rum, the fall spices infused into the rum lends itself well to this festive, tiki-inspired cocktail.
ingredients:
1½ oz | 45 ml Spiced Rum
1 oz | 30 ml Cinnamon Infused Coffee
½ oz | 15 ml Orgeat
¼ oz | 7.5 ml Dry Curacao
Lemon Wedge (Garnish)
instructions:
Fill a shaking tin with ice and add spiced rum, coffee, orgeat and dry curacao. Shake vigorously for 10 seconds. Double strain in a Collins glass over crushed ice. Garnish with lemon wedge and pineapple leaf.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
