The Venetian Negroni

What can I say, I’m a sucker for olive brine in my bittersweet cocktails.

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ingredients:

• 1½ oz. Gin

• ¾ oz. Select Aperitivo

• ½ oz. Amaro Montenegro

• ½ oz. Cocchi Americano

• 1 Barspoon Olive Brine

• 3 Olives (Garnish) (sliced)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with sea bean frond. Serve and enjoy!

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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