You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.

ingredients:

• 1½ oz. Rye

• ¾ oz. Campari

• ½ oz. Amaro Montenegro

• ½ oz. Sweet Vermouth

• 1 Barspoon Olive Brine

• 3 Castelvetrano Olives (Garnish)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with olives. Serve and enjoy!

155w

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!