The Veneto
You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.
ingredients:
1½ oz. Rye
¾ oz. Campari
½ oz. Amaro Montenegro
½ oz. Sweet Vermouth
1 Barspoon Olive Brine
3 Castelvetrano Olives (Garnish)
instructions:
Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with olives. Serve and enjoy!
155w
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