Top Shelf Señorita
It’s back... I’m honored to present this new series for the week of Cinco de Mayo!
Continuing the theme, where we have our local F&B friends show YOU how to make easy/approachable cocktails at home. Today, I’m excited to feature Amanda Phelps of Charleston, SC with a delicious and easy-to-make margarita riff! Its hot, sweet, salty and sour - what else would you want in a drink? According to Amanda, “it’s perfect for sipping on your porch enjoying tacos and cheese dip!” cheers y’all!
ingredients:
1½ oz Silver Tequila
½ oz Agave Nectar
½ oz Fresh Lemon Juice
¼ Jalapeño Hot Sauce
Salt/Red Pepper Rim
Lemon Wheel (Garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass rimmed with salt/red pepper. Top with more hot sauce (if desired). Garnish with dehydrated lemon wheel. Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!