The Sazerac

WhiskeyRyeCocktails
Written By Miguel Buencamino

Looking for a new classic recipe to try tonight? Why not let Charleston’s own Jayce McConnell show you how to make HIS favorite cocktail - The Sazerac.

ingredients:

  • 2 oz | 60 ml Whiskey

  • ½ oz | 15 ml Demerara Simple

  • ½ oz | 15 ml Herbsaint or Absinthe

  • 5-6 Heavy Dashses Bitters

  • Lemon Twist

tools:

 

instructions:

Pour Herbsaint into a rocks glass full of ice to chill. In a mixing glass with ice, combine rye, demerara, and bitters. Stir both concoctions for 15-20 seconds, then pour the Herbsaint into a sidecar/shot glass - dump the ice from the rocks glass. Next, strain and pour the cocktail from the mixing glass into the rocks glass and garnish with an lemon twist. Serve and enjoy!

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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