Banana Nut Negroni No. 2
Hey babe, wake up… its Negroni Week…
Together with my friends at @campari_southcarolina, we’re kicking off this week with arguably one of the best Negroni recipes I’ve ever made… and you can thank my wife for it. Negronis are all about balance, but sometimes balance means dessert in a glass because my wife’s banana bread is the inspo for this recipe. The Banana Nut Negroni takes the bitter-sweet classic and layers on notes of banana, oloroso sherry for toasty backbone, and hazelnut + black walnut bitters to tie it all together.
Seriously considering batching this one for the freezer this week.
Cheers, y’all!
ingredients:
1½ oz | 45 ml Rhum Agricole (Martinique)
¾ oz | 22.5 ml Campari
½ oz | 15 ml Banana Liqueur
¾ oz | 22.5 ml Oloroso Sherry
1 Barspoon Hazelnut Liqueur
4 drops Saline
5 drops Black Walnut Bitters
Brûléed Banana (garnish)
Walnut (garnish)
instructions:
Combine all ingredients in a mixing glass with ice. Stir to chill and dilute, then strain into a rocks glass over a clear ice cube. Garnish with a brûléed banana slice topped with a toasted walnut.
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