Strawberry Peppercorn Shrub (Syrup)
Who says this ingredient doesn’t belong in cocktails? 🤔
Together with my friends at @cambromfg, I’m going to show you how to make an alcoholic and non-alcoholic version of the same cocktail using a strawberry peppercorn shrub made with… yep, vinegar.
Whether you know it or not, you have eaten or drank something at a restaurant that was made or stored in a Cambro. This brand is ubiquitous within the F&B community and highly regarded as a staple in any kitchen. Enter: CamRounds, the next product in the Cambro home storage lineup.
As you can see from the video - this shows the versatility of the CamRound as I make my Shrub. I love that uses the same lid as my CamSquares and I can easily stack them in the fridge. Not to mention, the ability to use the corners as a ‘spout’ to easily pour from the corners, despite the round base. This is especially helpful when dealing with liquids… like cocktails :P
Cheers y’all!
ingredients:
200g Strawberry Slices
135g Cane Sugar
165g Vinegar
1g Salt
5 Peppercorns
85g Citric Acid Solution
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5% CITRIC ACID SOLUTION — 4.2g citric acid 85g water
instructions:
Add citric acid powder to water and stir until dissolved.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
