Caramel Apple Sour
I'm back to making my favorite desserts into cocktails…
Together with my friends at empress1908gin, I've recreated a cocktail thats inspired by one of my favorite fair treats. If you've ever had a caramel apple at a fall fair, this cocktail is exactly that vibe in a glass — sweet caramel, crisp apple, a little salt, and just enough richness to make it feel like a proper fall or winter sipper. It's simple, balanced, and way easier to drink than an actual caramel apple.
ingredients:
1½ oz | 45 ml Empress 1908 Gin
½ oz | 15 ml Peanut Butter Whiskey
½ oz | 15 ml Apple Cider Syrup
¾ oz | 22.5 ml Lemon Juice
1 Pinch Sea Salt
Apple Fan + Cinnamon Garnish
Peanut + Caramel Rim
instructions:
Combine ingredients except garnish in a shaking tin. Pour/strain over crushed or pebble ice in a rocks glass rimmed with caramel and peanuts. Garnish with an apple fan and a flamed cinnamon stick.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
