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CocktailsTequilaScotch
Written By Miguel Buencamino

A smokey, coffee-forward tequila cocktail… say less.

The recipe was created by my dude Dalton Bedard (@intent_to_imbibe) at @eattheordinary here in Charleston, SC. If that name sounds familiar, it’s because Dalton placed in the Top 5 US Bartenders for @worldclassus in 2024. But good news y’all, he’s back at in 2025 as a finalist for the East Coast and we’re all pulling for him to take it all home this year.

ingredients:

  • 1¼ oz | 37.5 ml Reposado Tequila

  • ½ oz | 15 ml Scotch

  • ¾ oz | 22.5 ml Cold Brew Agave Syrup

  • 3 Dashes Chocolate Mole Bitters

  • Lemon Peel Garnish

tools:

 

instructions:

Combine all ingredients into a mixing glass with ice. Stir and strain over a large cube. Express a lemon twist, garnish with lemon twist.

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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