Green Ghost

This October I'm pouring something a little haunted. The Green Ghost is bright, herbal, and eerily green, built on Citadelle Original Gin and the botanical power of Green Chartreuse. A quick absinthe rinse, flamed in the glass, adds a wisp of smoke that makes it made for the season. Shaken hard with fresh lime and served up. Cheers, y'all!



ingredients:

  • 2 oz | 60 ml Citadelle Original Gin

  • ¾ oz | 22.5 ml Green Chartreuse

  • ¾ oz | 22.5 ml Fresh Lime Juice

  • Absinthe Rinse

  • Lime Twist Garnish

 

instructions:

Pour a small amount of absinthe into a chilled coupe, swirl to coat, and carefully ignite. Let it burn for a few seconds, then extinguish and pour out any excess. Combine gin, Green Chartreuse, and fresh lime juice in a cocktail shaker with ice. Shake vigorously for 10 to 15 seconds until well chilled. Double-strain into the prepared coupe. Express a lime twist over the surface and use as garnish.


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Disclosure: 

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


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