Globetrotter🌎
Ok, so I’ll admit I was a big btparsons fan before, but I had the honor of taking his Amaro class at BenConCHS and was completely blown away. Luckily, Charleston, SC was a stop on his ‘Amaro’ book tour and I had the opportunity to pick his brain (again) at @edmundsoast while he was in town. He was knowledgeable, down-to-earth and one of the coolest authors I’ve had the honor of meeting. This cocktail recipe is a from his book ‘Amaro’ — definitely worth the pickup, even if its not personally signed like my copy 😉
ingredients:
1½ oz | 45 ml Rye
¾ oz | 22.5 ml Cocchi Americano
¾ oz | 22.5 ml Cynar
4 Drops Pumpkin Spice Tincture
Maraschino Cherry
instructions:
Combine rye, Cocchi, Suze and tincture in a mixing glass with ice. Stir for 20 seconds. Strain over a large @wintersmiths ice sphere. Garnish with a @luxardoofficial cherry with extra syrup 🍒 Serve and enjoy.
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