I promised cocktails from katherinebrasserie at the gorgeous kimpton thecardinalws in Winston-Salem, NC - so here’s the first! Its a great balance of sweet, herbal and spicy. The Old Overholt Rye plays nicely with the Carpano Antica and Yellow Chartreuse to create a sturdy, complex cocktail.
ingredients:
2 oz | 60 ml Old Overholdt Rye
½ oz | 15 ml Carpano Antica
½ oz | 15 ml Yellow Chartreuse
3 Dashes Angostura Bitters
instructions:
Shake all ingredients with ice and double strain into a chilled coupe. Serve up with a lemon twist. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!