Honeycrisp Margarita

I've created a seasonal cocktail that pairs perfectly with Añejo tequila. This recipe takes a traditional margarita and infuses it with the flavors of fall and winter — crisp apple, rich maple, and tart cranberry — for a drink that feels both festive and refreshing.

Cheers, y'all!



ingredients:

  • 1½ oz | 45 ml Herradura Ultra Añejo Tequila

  • 1 oz | 30 ml Apple Cider

  • ¾ oz | 22 ml Fresh Lemon Juice

  • ½ oz | 15 ml Maple Syrup

  • ½ oz | 15 ml Cranberry Juice (unsweetened)

  • Salt + Sugar Rim

  • Rosemary + Cranberry (garnish

 

instructions:

Combine all ingredients except garnishes in a shaker with ice. Shake vigorously for 10–15 seconds. Rim a rocks glass with equal parts salt and sugar, then strain cocktail over crushed ice. Garnish with a rosemary sprig and skewered cranberry.


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Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


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