"I'm just having one drink tonight."
Today we're learning how to make soup with olive croutons aka a big 'ole batch of dirty martini. So grab your largest coupe and let's do this 🍸
ingredients:
1 Bottle (750ml) Gin or Vodka
¾ Cup Dry Vermouth
½ Cup Olive Brine
1 oz | 30 ml Bitters
1 oz Saline (20%)
Lemon Twist (Garnish) per cocktail
3 Olives (Garnish) per cocktail
instructions:
In all seriousness, this is a batched cocktail so please drink responsibly :)
To build: Combine all ingredients except garnish in a pitcher with ice. Stir and strain and into a 1L container. Store in a fridge or freezer until ready to serve. Alternatively, you can skip the pitcher step and dilute with 1 cup of water then store in the freezer if batching ahead of time.
To serve: Pour the cocktail into a chilled coupe, express zest from an lemon peel and add olives or other garnish to each cocktail. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
This October I'm pouring something a little haunted. The Green Ghost is bright, herbal, and eerily green, built on Citadelle Original Gin and the botanical power of Green Chartreuse. A quick absinthe rinse, flamed in the glass, adds a wisp of smoke that makes it made for the season. Shaken hard with fresh lime and served up. Cheers, y'all!