Nice and Toasty
Mmm… nice and toasty.
Fall and cool weather is just around the corner to create the perfect stirred tequila recipe just for the occasion. Check it out below, cheers y’all.
ingredients:
1½ oz | 45 ml Blanco Tequila
1 oz | 30 ml Cocchi Americano
½ oz | 15 ml Benedictine
8 Dashes Grapefruit Bitters
Flamed Grapefruit Twist (Garnish)
instructions:
Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a flamed (optional) grapefruit twist. Serve and enjoy!
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!