Hot honey and peaches are a match made in heaven 🍑🍯 Today with my friends at @MijentaTequila, we're making a maybe the ultimate end-of-summer drink. Peaches are at their peak here in SC and today we're going to make good use out of them using hot-honey to make a frozen peach margarita with hot honey and sea salt. If that doesn't sound good to you then I don't know what does. Fun fact: Did you know South Carolina produces more peaches than Georgia? #themoreyouknow 🌈🌟
ingredients:
1½ oz | 45 ml Mijenta Tequila Reposado
½ oz | 15 ml Hot Honey
1 oz | 30 ml Fresh Lemon Juice
½ oz | 15 ml Frozen Peach Cubes
¾ oz | 22.5 ml Creme de Peche
1 Heavy Pinch Sea Salt
⅛ Tsp Xanthan Gum (for texture)
Salted Honey Peach Wedge Garnish
instructions:
Combine tequila, hot honey, fresh lemon juice, frozen peach cubes, sea salt, and xanthan gum in a blender with crushed or pebble ice. Blend until smooth and pour into a rocks glass. Garnish with a salted, hot honey peach wedge
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