Sandia Congelada
National Tequila Day deserves a riff that actually hits. Loca Loka Blanco brings clean, fruity Highland agave character to fresh watermelon, bright basil, and a salted rim. We're freezing it smooth with Aperol and agave syrup, then garnishing with a watermelon slice and basil leaf. This is the margarita your summer's been waiting for.
Cheers, y'all!
ingredients:
1½ oz | 45 ml Loca Loka Blanco Tequila
¾ oz | 22.5 ml Fresh Lime Juice
½ oz | 15 ml Aperol
½ oz | 15 ml Agave Syrup
4 Watermelon Cubes
1 Pinch Sea Salt ¼ Tsp Xanthan Gum (for texture)
Watermelon Spear Garnish
Basil Leaf Garnish
Tajin Rim
instructions:
Combine tequila, fresh lime juice, Aperol, agave syrup, watermelon cubes, sea salt, and xanthan gum in a blender with pebble or crushed ice. Blend until smooth and pour into a Tajin-rimmed rocks glass. Garnish with a watermelon spear and basil leaf.
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!






