Sandia Congelada

National Tequila Day deserves a riff that actually hits. Loca Loka Blanco brings clean, fruity Highland agave character to fresh watermelon, bright basil, and a salted rim. We're freezing it smooth with Aperol and agave syrup, then garnishing with a watermelon slice and basil leaf. This is the margarita your summer's been waiting for.

Cheers, y'all!



ingredients:

  • 1½ oz | 45 ml Loca Loka Blanco Tequila

  • ¾ oz | 22.5 ml Fresh Lime Juice

  • ½ oz | 15 ml Aperol

  • ½ oz | 15 ml Agave Syrup

  • 4 Watermelon Cubes

  • 1 Pinch Sea Salt ¼ Tsp Xanthan Gum (for texture)

  • Watermelon Spear Garnish

  • Basil Leaf Garnish

  • Tajin Rim

 

instructions:

Combine tequila, fresh lime juice, Aperol, agave syrup, watermelon cubes, sea salt, and xanthan gum in a blender with pebble or crushed ice. Blend until smooth and pour into a Tajin-rimmed rocks glass. Garnish with a watermelon spear and basil leaf.


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


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