Spaghett
The easiest summer cocktail you can make…
I know the Spaghett has been around for a while but it really is such a great spring/summer cocktail. The best part is it’s only 3 ingredients and it’s absolutely crushable.
Cheers y’all
ingredients:
1 Bottle Miller High Life
½ oz | 15 ml Lemon Juice
1 oz | 30 ml Aperol
instructions:
Consume 2oz of MHL from the bottle. Add lemon juice and Aperol. Garnish with a lemon, serve and enjoy.
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Style is personal. So why should your cocktail try to copy somebody else’s?
I teamed up with my friends at Ralph Lauren Fragrances to build a cocktail around their Ralph’s Club New York Parfum, and the fragrance did most of the talking. Black currant, cognac, oud wood. That’s basically a drink order.
So we built a Manhattan style sipper with cognac as the base, swapped the sweet vermouth for creme de cassis and a touch of dry vermouth, added a barspoon of absinthe and a few dashes of bitters, then finished it with an expressed lemon twist for brightness. Given the NY roots on this bottle, I’m calling it The State of Mind.
Cheers, y’all!