If a Spaghett and a Jungle Bird had a baby, it would be this…
Looking for a crushable summer cocktail to sip by the water? I got you, I found this idea scouring reddit for Spaghett variants and was pleasantly surprised by this recipe. Try it out and let me know what y'all think.
Cheers y'all.
ingredients:
1 Bottle Miller High Life
1 oz | 30 ml Black Strap Rum
1 oz | 30 ml Aperol
½ oz | 15 ml Lemon Juice
½ oz | 15 ml Pineapple Juice
instructions:
Consume 3oz of MHL from the bottle. Add lemon juice and Aperol. Garnish with a pineapple, serve and enjoy.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!







PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!