Just a honey inspired take on one of my all time favorite tiki classics - The Jungle Bird. Cheers y’all!
ingredients:
1½ oz | 45 ml Dark Rum
¾ oz | 22.5 ml Campari
1 oz | 30 ml Pineapple Juice
½ oz | 15 ml Lime Juice
½ oz | 15 ml Honey Syrup
5 Drops Tiki Bitters
1 Pinch of Salt
Pineapple frond/slice (Garnish)
instructions:
Combine all ingredients in a shaking tin with ice. Shake, strain and pour the cocktail in your vessel of choice over crushed or pellet ice. Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!