Another classic - The New York Sour.
We’re recreating some classic whiskey-based recipes utilizing the Quietmanirishwhiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail.
Today we’re going to be making a classic New York Sour with Irish Whiskey - Try it out for yourself and let me know what you think, cheers y’all.
ingredients:
1½ oz | 45 ml Irish Whiskey
¾ oz | 22.5 ml Demerara Simple Syrup
¾ oz | 22.5 ml Fresh Lemon Juice
¼ oz | 7.5 ml Malbec
Dehydrated Lemon Wheel
instructions:
Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over rocks glass filled with a large cube of ice. Slowly pour the Malbec the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
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PSA: Make a smoked apple pie syrup this month. Make a lot.
Remember when I made a smoked apple pie syrup on my @traegergrills to make an Apple Pie a La Mode whiskey sour? No? Well check it out a couple posts back because it was firrrrreeee.
Anyways, I figured I’d put that syrup to good use in an Old Fashioned and it worked out way better than I could have ever imagined. Up next - the batched version!