The PB & J Sour

WhiskeyCognacCocktails
Written By Miguel Buencamino

I was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!

ingredients:

  • 1 oz | 30 ml Peanut Butter Whiskey

  • 1 oz | 30 ml Cognac

  • ¾ oz | 22.5 ml Demerara Simple Syrup

  • ¾ oz | 22.5 ml Fresh Lemon Juice

  • 5 Drops Smoked Saline (Optional)

  • ½ oz | 15 ml Sweet Red Wine

  • Lemon Twist (Garnish)

tools:

 

instructions:

Combine all ingredients except wine in a shaking tin with ice. Shake, pour and strain over rocks glass filled with a large cube of ice. Slowly pour the wine the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with a lemon twist. Serve and enjoy

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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