The Swizz Army Knife

I’m overdue for a little tiki in my life 🗿

If you haven’t used Clairin (Haitian Rum) in your tiki drinks, you are seriously missing out.


ingredients:

  • 1 oz | 30 ml Jamaican Rum

  • 1 oz | 30 ml Vaval Haitian Rum

  • ¾ oz | 22.5 ml Passionfruit Liqueur

  • ¾ oz | 22.5 ml Pineapple Juice

  • ¾ oz | 22.5 ml Grapefruit Juice

  • ¾ oz | 22.5 ml Lime Juice

  • ½ oz | 15 mlCinnamon Syrup

  • 5 Dashes Peychaud’s Bitters

  • Hampden 60 Floater

  • Mint Sprig

 

instructions:

Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a tiki mug over crushed or pellet ice. Top with floater and cinnamon (fire optional). Garnish with mint and any tiki-inspired garnish you’d like (I used pineapple fronds). Serve and enjoy!


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!


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