The Game Bird
A bourbon highball built for late winter into early spring. Shaken, topped with ginger beer, and served over crushed ice. Straightforward and easy to batch for a crowd.
ingredients:
1½ oz | 45 ml Bourbon
½ oz | 15 ml Ginger Honey Syrup
¾ oz | 22.5 ml Fresh Lemon Juice
2 oz | 60 ml Fentimans Ginger Beer (to top)
Lemon Wheel (Garnish)
Maraschino cherry (garnish)
instructions:
Shaken, and poured over crushed ice in a Collins glass. Topped with ginger beer. Garnished with lemon + maraschino cherry.
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