Tropikalia
I’m going to just keep feeding y’all more recipes if y’all don’t mind it. I think we could all practice being amateur home bartenders, right? If theres anything y’all want to me to create with a particular spirit/modifier/ingredient, let me know!
This is recipe is made with a unique spirit I received this recently called @drinktrakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.
ingredients:
1½ oz | 45 ml Rum
½ oz | 15 ml Zucca Rabarbaro
1 oz | 30 ml Pineapple Juice
½ oz | 15 ml Fresh Lime Juice
½ oz | 15 ml Agave Nectar
Dehydrated Pineapple and Lime (for garnish)
instructions:
Combine Rum, Zucca, fruit juices and agave nectar in a shaker with ice. Shake and pour over crushed ice. Garnish with the dehydrated pineapple and lime. Serve and enjoy!
Save or Pin this Recipe card
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
