Venetian Paloma
You asked for more Paloma riffs, I gotchu!
This one subs the traditional salt rim with olive brine and it works SO well with the grapefruit in this recipe. Saline and aperitivos rend to accentuate the citrus notes and in this case, it brings out some of the grapefruit in Salers. Hope yall enjoy this one, it’d be a good one to batch.
ingredients:
1½ oz | 45 ml Tequila
¾ oz | 22.5 ml Lime Juice
½ oz | 15 ml Grapefruit Juice
½ oz | 15 ml Saler’s
½ oz | 15 ml Agave Nectar
¼ oz | 7.5 ml Olive Brine
Garnish: Grapefruit Wedge + Olives
instructions:
Stir, strain over big cube in a rocks glass. Garnish with a lemon twist.
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