5 More Old Fashioned Cocktails You Need To Make This Weekend

WEEKLY COCKTAIL ROUNDUP: Old Fashioned Cocktail Recipes! 🍹


What do you want to see on the next roundup of recipes? 😬 just drop a suggestion below and I’ll make it happen.

Catch you on next week’s cocktail round-up.

Cheers y’all.

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Cacao + Ghee- Washed Oaxaca Old Fashioned

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ingredients:

• 2 oz | 45 ml Codigo 1530 Añejo Tequila

• ½ oz | 15 ml Creme de Cacao

• 5 Dashes Cocoa Bitters

• 2 Dashes Saline Atomized Mezcal (Optional)

• 2 oz | 60g Clarified Butter (Ghee)

• 2 oz | 60g Cacao Nibs

• Maraschino Cherry (Garnish)

  insTRUCTIONS:

  Combine all ingredients in mixing glass and stir with ice. Pour and strain in a rocks glass over a large Ghee cube. Garnish with a maraschino cherry. Mist with mezcal (optional)

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JACKFRUIT OLD FASHIONED

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ingredients:

• 1½ oz | 45 ml Tanduay Overproof Rum

• ½ oz | 15 ml Jackfruit Syrup

• ½ oz | 15 ml Banana Liqueur

• ½ oz | 15 ml Oloroso Sherry

• 5 Dashes Angostura Bitters

• 5 Drops Saline Turon (Garnish)

  insTRUCTIONS:

  Combine all ingredients in mixing glass and stir with ice. Pour and strain in a rocks glass over a large cube. Garnish with a hot jackfruit Turon and banana leaf.

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BANANA-CUE OLD FASHIONED

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ingredients:

• 2 oz | 60 ml Tanduay Rum

• ½ oz | 15 ml Banana-cue Oleo

• ½ oz | 15 ml Banana Liqueur

• 5 Dashes Angostura Bitters

• 5 Drops Saline

• Banana Leaf (Garnish)

• Banana-Cue (Garnish)

instructions:

Combine all ingredients in mixing glass and stir with ice. Pour and strain in a rocks glass over a large cube. Garnish with a hot banana-cue and banana leaf.

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WISCONSIN OLD FASHIONED V2

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ingredients:

• 2½ oz | 75 ml Brandy

• 3 Sugar Cubes

• 4 Dashes Angostura Bitters

• 4 Orange Wedges

• 4 Maraschino Cherries

instructions:

Combine all ingredients in a rocks glass and muddle. Add crushed ice and stir. Garnish with a maraschino cherry and orange wedge.

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SPICED PEAR OLD FASHIONED

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ingredients:

• 2 oz | 60 ml Whiskey Jypsi Tribute

• ¼ oz | 7.5 ml Cinnamon Apple Syrup

• ½ oz | 15 ml Spiced Pear Liqueur

• 5 dashes Aromatic Bitters

• Orange Twist (optional)

• Pear Fan (garnish)

inSTRUCTIONS:

Combine whiskey, cinnamon syrup, pear liqueur, and bitters in a mixing glass with ice. Stir until chilled, then strain over a large ice cube or sphere (spinning optional). Express an orange twist if using. Garnish with a pear fan and a touch of grated cinnamon. Serve and enjoy!

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