Hey folks! I’ve teamed up with Kirk & Sweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk & Sweeney rum’s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and you’re probably going to want to make more than one!
1½ oz Kirk & Sweeney 12 Year Dominican Rum
1 oz Dry Curacao
½ oz Heavy Cream
½ oz Fresh Blood Orange Juice
¼ oz Fresh Lemon Juice
5 Drops Crude Bitters Lavender Bitters
Fresh Grated Nutmeg
Fresh Grated Orange Zest
Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with crushed ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
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