The Health Kick
IT HAPPENED! I’m so stoked announce my very first canned cocktail collaboration with my good buddies over at @dapschs! For the first time ever, you’ll be able to physically take home a cocktail pictured here. Dubbed ‘SALTY SUMMER’ - This cocktail is a hybrid between a Spritz, Gose, Negroni Sbagliato and a Salty Dog (ingredients below) and contains TWO servings per can. Its got a grapefruit-y spritz element with a touch of local sea salt that is perfect for a hot summer day under the sun.
ingredients:
1½ oz | 45 ml Gin
½ oz | 15 ml Sweet Tea Syrup
½ oz | 15 ml Aperol
½ oz | 15 ml Fresh Squeezed Lime Juice
Hibiscus Ginger Kombucha
3 Cucumber slices
Dehydrated Blood Orange (optional)
Butterfly Pea Flower Tea Ice Spheres
instructions:
Combine gin, sweet tea syrup, Cappelletti, cucumbers and lime into a shaking tin with ice. Shake and double strain in a collins glass over ice spheres. Top with kombucha, garnish with dehydrated orange slices. Serve and enjoy.
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!
