“This classic bourbon porch pounder, turned elegant sour is sure to dazzle your taste buds, and make you feel like a professional at home.” Recipe is below, let us know what you think!
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A balanced blend of rich flavors that elevate every dish. Perfect for adding a touch of sophistication to your culinary creations.
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Indulge in the Warmth of the Season with Our Gingerbread Whiskey Sour
Crafted with care by our master distillers, this unique liquor is perfect for sipping by the fireside or sharing with friends at festive gatherings. Whether you enjoy it neat, on the rocks, or as the star ingredient in a classic cocktail, our Gingerbread Whiskey Sour is guaranteed to add a touch of magic to any occasion.
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It’s about time we brûlée some apples for an Old Fashioned.
We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.
This is one you need to make.
Cheers y’all!
Simple Math: 🍫+ 🥃 = ❤️
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It feels to get back to playing around with some basic cocktails but also playing around with some new video styles. I’m going to start to make a new Reel series and I’m trying to land on the format, would love to hear y’alls thoughts on this style (look/feel, music, voiceover, titles, etc). Let me know what else you’d want to see.
…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
Unveil the rich and robust flavor of our Bloody Amber Road. A tantalizing blend that exceeds expectations, leaving a lasting impression with every sip. Indulge in the essence of expert craftsmanship and pure sophistication. Cheers to unparalleled quality.
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An espresso martini crossed with a mint chocolate Irish coffee? Sure, I got you
’Tis the season after all, I’ve come up with the perfect recipe to go along with this bottle of Glendalough Double Barrel Irish Whiskey. This single grain, Irish whiskey is first aged in oak then finished in Oloroso sherry casks.
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It’s getting a bit chillier and this should warm you right up 🔥
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🐎🥃 Happy Derby Day! Between Mint Juleps and Margaritas this weekend, you’re going to want a little taste of the South in your mouth. Today we julep… tomorrow we tequila. In the meantime - enjoy this Julep recipe for today’s festivities!
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Hope y’all are staying healthy! For those of you cooped up at home and have been asking for some easy cocktail recipes, I have some exciting news! I’ve yet again #partnered up with @cooperscraft to highlight some of the talented mixologists in Charleston, SC. In this five part series which I’m dubbing #CocktailsAtHome, each mixologist will be creating a bourbon cocktail from scratch that you can easily recreate at home. Now let’s get started shall we?
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First up on this series is Anna Lazaridis (@annathegreek83) of Charleston, SC with a classic Brown Derby cocktail, its strong, tart, and sweet - or as Anna puts it: “With the sweetness of the honey and the tartness of the grapefruit, the Brown Derby is an excellent example of a simply well balanced cocktail. I incorporated thyme into the honey because we seem to have a lot of that on our hands😉” #pungame💪🏼
Still don’t know what to bring to that #SuperBowl Party? What about a bourbon cocktail? 🥃👌🏾
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Easy tiki drinks? Sign me up.
I’ve teamed up with my friends at Watkins1868 to create a local twist on a classic. This cocktail utilizes their new Aromatic Bitters which has delicious hints of vanilla, tart cherries and hibiscus. All flavors that meld perfectly with a funky Jamaican rum and fresh sweet black tea. Check out the recipe below, cheers y’all!
Here’s another twist on an Amaro cocktail from btparsons book, “Amaro” named the ‘Toronto’ — I’ll admit I’m not the most avid fan of Canadian whiskies, but you’ll be surprised what a touch of black walnut bitters, Fernet and demerara will do a cocktail.
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As promised... and because you deserve something silky smooth tonight 😉 Cheers to the weekend!
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Kasama • (adjective) being together adv. in company with, along with
I was thrilled when this brand reached out to me last year, Kasamarum is a 7 year blended rum from my home country, The Philippines. So naturally, when the distribution reached SC, I couldn’t wait to sample it (thanks to the kind folks at Kasama).
The rum itself is naturally sweet from sugar cane and figured it would be perfect in a spin on a Daiquiri that I’m calling “LAHAT KASAMA” which translates to “we’re all together” in Tagalog. This rendition is made with fresh calamansi juice which is near and dear to my heart (since I am Filipino and all). If you haven’t had calamansi, I describe it as a cross between a bitter orange, lemon and yuzu - its amazing in cocktail and wish it was more mainstream. Cheers y’all.
Ok, real talk - @whistlepigwhiskey sent over a care package that included their barrel-aged maple syrup and figured why not take their suggestion to make it into an Old Fashioned.
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In case you didn’t know, the Whistle Pig Farm is in Burlington, VT and they actually have maple trees onsite that they tap and harvest maple syrup from. This syrup is then aged in spent Whistle Pig Rye Barrels producing a super unique, single source maple syrup!
A play on a classic... The Tipperary! Another cocktail from our collaboration at @spectatorhotel with my dude @lancasterchucktown. Keep in mind that these are ON THE MENU at The Spectator Hotel's bar through the Spring! Make sure to stop by and check it out. Check out the recipe below!
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🥃🔥 Looking for another why to smoke cocktails? Look no further than The Char Board from Whiskeywood. They recently sent this over to me to try out and I’m blown away at its portability, effectiveness and especially that depth of smokey flavor it gives to your cocktail. The three ‘flavors’ of wood include: ‘Apple Orchard’, ‘Peanut Butter and Chocolate’ and my favorite so far, ‘Grandma’s Cookies’ — that being said, this cocktail is named after my grandmother, Mona. I think you can guess which smoke stick I picked.
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Ever heard of Kintsugi?
Kintsugi (金継ぎ, “golden joinery”) is the art of joining together broken pieces with molten gold to provide one beautiful and cohesive piece. While this is often used to describe pottery, today we’re using it to describe this Negroni riff with my friends at 135eastgin. Their Hyōgo dry gin is meticulously crafted and works perfectly in this recipe while the slight salinity from the sweet soy balances with the bitterness from the aperitif. I really enjoyed this one and hope you do too!