Venetian En Blanc
Here’s to my ongoing obsession with trying to make a clear Negroni using new ingredients. This is a cross between a Venetian Spritz (as seen in “Spritz!” by @taliabaiocchi / @lesliepariseau) and a traditional Negroni. Just that slight salinity from the brine really balances this cocktail out. Recipe below!
ingredients:
1½ oz Terroir Gin
1 oz Blanc
¾ oz Bitter Bianco
1 Barspoon Olive Brine
1 Queen Olive
Dehydrated Orange Wheel
instructions:
Combine Gin, Lillet, Bitter and brine in a mixing glass with ice. Stir for 10 seconds. Strain and pour the cocktail over a crystal clear ice cube and garnish with an olive and a dehydrated orange wheel. Serve and enjoy!
Check it out on Instagram:
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